BORROWED NAMES OF GASTRONOMIC REALITIES IN THE RUSSIAN LANGUAGE, DERIVED FROM PROPER NOUNS

Abstract

The article discusses the borrowed names of gastronomic realities formed from proper nouns in the Russian language. Based on the classification of onomastic material proposed by D.I. Ermolovich, the features of their semantics are revealed. The history of the origin of such borrowed words is traced, as well as their fate after entering the Russian lexical system. Russian identifies the features of semantic adaptation of these names in the Russian language, reflecting the degree of their acceptance by native speakers of the Russian language. In addition, the article provides a linguocognitive analysis of the derivatives of proper borrowings: their place in the gastronomic discourse is determined, the functions of this gastronomic vocabulary in texts of various genres are revealed, its role in the formation of linguistic and cultural images in the minds of the Russian people and the expansion of their knowledge about the gastronomic culture of other countries is determined.