PAREMIAS WITH FOOD NAMES IN THE KUNKIN DIALECT OF THE DARGIN LANGUAGE

Abstract

The article notes that due to the active use food names represent one of the foundations of the main vocabulary of the Kunkin dialect of the Dargin language. Having appeared in ancient times, this layer of vocabulary is the most stable in the language. However, in modern conditions of constant development of society, there is a change in its composition. More and more new varieties and forms of food appear, and along with the appearance of new types of food, new names of food and drinks are found in the language. This layer of vocabulary is also enriched by borrowings from other languages. The names of food occupy a strong position in the stable expressions of Kunkin people. Paremias with names of food are subject to changes and are not displaced from the language even with significant changes in everyday life. It is noted that the vocabulary of food in the Kunkin dialect has preserved its original features to this day, it is directly related to the life and everyday life of the people. The national-cultural specificity and originality of any language, including Kunkin, is reflected primarily in the ethno-cultural vocabulary, which reflects a fragment of the national language picture of the world of Kunkin people.